Creamy Fresh Mushroom Soup recipe11:48 PM
Remember when I wrote a few years back how I dislike Tuesdays? Well, today has been one tiring Tuesday! I was already set to go on a bank errand before I meet my former choirmates for lunch when the school nurse called. Rap has fever and I needed to pick him up and bring him home. But before I went to school, I first stopped by his Kumon center to leave his answered worksheets and get the new ones he'll work on for the Christmas break. Since it's coding Tuesday for our Black Beauty, we had to commute going home from his school.
Good thing my binata did not become nauseous on our ride home. To make him feel better, I made him a warm bowl of Creamy Fresh Mushroom Soup as soon as we got home. The recipe is not mine, by the way. I got it from the Nestlé Cream Facebook page.
I was somehow thankful that I had to stay home to look after Rap this Tuesday because it gave me the chance to try out this dish. Oftentimes, I would prepare mushroom soup straight from the can. Although it tastes nice, nothing beats homemade soup that's made from scratch. Plus, this Creamy Mushroom Soup doesn't only have button mushrooms in it but also oyster, Shitake, and Enoki mushrooms. Of course, Nestlé Cream provided the creaminess that my boy loves.
Here's the recipe:
2 tbsp butterThis Creamy Fresh Mushroom Soup recipe is just one of the many recipes featured in the Nestlé Cream Facebook page. The online recipe cards are also featured in their page as Facebook cover photos so be sure to follow the page (http://www.facebook.com/nestlecreamsundays) for regular updates!
1 tbsp oil
1/c up minced shallots
3 cups mixed mushrooms (white button, shitake, oyster, and enoki) coarsely chopped
2 sachets Maggi Magic Sarap 8g
3 cups water
1 pack Nestle All Purpose Cream 250ml
1/4 cup sliced leeks
salt and pepper to taste
- Melt buter in a pot. Sauté shallots and mushrooms until slightly brown.
- Stir-in mushrooms and season with Maggi Magic Sarap, salt, and pepper.
- Pour in water and bring to a boil. Add Nestlé All Pupose Cream. Garnish with leeks before serving.
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